Mustang Cantina

info@mustangcantina.com

(361) 645-8532

306 South Commercial Street

Goliad, TX 77963

© 2019 Mustang Cantina. 

 

Mustang Cantina in Goliad is looking to fill both experienced COOK, SERVER and BARTENDER positions. 

 

If you can provide fantastic customer service, are self-motivated, take ownership in your work, possess a can do attitude, strong teamwork skills and strive to provide guests with a high quality dining experience, we would like to speak with you about being a part of our team.

 

All are required responsibilities:

  • Have a restaurant, team first approach to their position

  • Driven and motivated to work as a valuable member of a team

  • Arrive to work on time, neatly groomed and in a clean uniform for each shift

  • Communicate and interact professionally with guests and other team members

  • Create/Serve a product that incorporates the utmost Quality both in appearance and taste

  • Be passionate about customer service with the goal to create repeat, long term business

  • Demonstrate a positive attitude and a willingness to help out where needed

  • Must be able to work weekends and holidays

Cooks: 

  • Answer, report and follow manager and head cook’s direction

  • Set up and prepare stations with all necessary supplies

  • Handle all product with strict food safety guidelines

  • Prepare each dish to specification* so guests get the same experience each visit
    *The same ingredients, cook procedures and plate presentation

  • Keep work station and kitchen clean and orderly at all times

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

Servers:

  • Answer, report and follow manager’s direction

  • From “Welcome to Mustang Cantina”, greet guests and treat them with world class courtesy 

  • Be knowledgeable of the food items, wine, and drinks to suggestively sell product to the guests

  • Take food and beverage orders, repeat back to guest for accuracy and then enter orders in POS system

  • Deliver food and beverages in a timely manner

  • Monitor guest’s dining experience and ensure they are satisfied with food and service

  • Respond promptly and courteously to any requests

  • Ensure all drinks are to specification and all plate presentations are correct for each guest

  • Prepare final bill, present check, take payment, process credit card or make change

  • Understand and take part in tip share

Bartenders:

  • All of the Servers requirements

  • You are responsible to make drinks to specification each time. (No over pours and no under pours)

  • You are responsible for all merchandise behind the bar and must keep accurate inventory

Qualifications:

  • Previous experience preferred

  • Current food handler permit

  • Current TABC certification

  • Transportation

  • Ability to stand for long periods of time

  • Ability to safely lift 50 lbs 

 

If one of these opportunities interests, you please send your resume to info@mustangcantina.com with your contact information so we can set up an interview. Once you have emailed your information, you are welcome to follow up to (361)827-3716. 

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