Mustang Cantina in Goliad is looking to fill both experienced COOK, SERVER and BARTENDER positions. 

 

If you can provide fantastic customer service, are self-motivated, take ownership in your work, possess a can do attitude, strong teamwork skills and strive to provide guests with a high quality dining experience, we would like to speak with you about being a part of our team.

 

All are required responsibilities:

• Have a restaurant, team first approach to their position

• Driven and motivated to work as a valuable member of a team

• Arrive to work on time, neatly groomed and in a clean uniform for each shift

• Communicate and interact professionally with guests and other team members

• Create/Serve a product that incorporates the utmost Quality both in appearance and taste

• Be passionate about customer service with the goal to create repeat, long term business

• Demonstrate a positive attitude and a willingness to help out where needed

• Must be able to work weekends and holidays

Cooks: 

• Answer, report and follow manager and head cook’s direction

• Set up and prepare stations with all necessary supplies

• Handle all product with strict food safety guidelines

• Prepare each dish to specification* so guests get the same experience each visit
  *The same ingredients, cook procedures and plate presentation

• Keep work station and kitchen clean and orderly at all times

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Servers:

• Answer, report and follow manager’s direction

• From “Welcome to Mustang Cantina”, greet guests and treat them with world class courtesy 

• Be knowledgeable of the food items, wine, and drinks to suggestively sell product to the guests

• Take food and beverage orders, repeat back to guest for accuracy and then enter orders in POS system

• Deliver food and beverages in a timely manner

• Monitor guest’s dining experience and ensure they are satisfied with food and service

• Respond promptly and courteously to any requests

• Ensure all drinks are to specification and all plate presentations are correct for each guest

• Prepare final bill, present check, take payment, process credit card or make change

• Understand and take part in tip share

Bartenders:

• All of the Servers requirements

• You are responsible to make drinks to specification each time. (No over pours and no under pours)

• You are responsible for all merchandise behind the bar and must keep accurate inventory

Qualifications:

• Previous experience preferred

• Current food handler permit

• Current TABC certification

• Transportation

• Ability to stand for long periods of time

• Ability to safely lift 50 lbs 

 

If one of these opportunities interests, you please send your resume to with your contact information so we can set up an interview. Once you have emailed your information, you are welcome to follow up to (361)827-3716.